Food & Drink

Tunisian dishes are often cooked with olive oil, spiced with aniseed, coriander, cumin, caraway, cinnamon or saffron. Lamb or dorado (bream) are often served with couscous, the lajines (stews) are generally excellent.

Brik, a fried pastry envelope with a savoury filling, is a popular snack.

Local wines are excellent.