Food & Drink

Suriname has a varied cuisine that reflects the diversity of the population, with Creole, Indian, Chinese and Indonesian dishes all featuring.

Popular foods include:

• Nasi goreng (Indonesian fried rice)
• Faint goreng (Indonesian fried noodles)
• Pom (ground tayer roots and poultry - Creole)
• Pastei (Creole chicken and vegetable pie)
• Roti (Indian flat bread)
• Curried chicken

Drinks include Dawet (coconut), Gemberbier (Creole ginger drink), and Pilsener Parbo Bier.