Food & Drink

Saint Lucian cuisine is mainly West Indian and Creole with French influences. Local dishes include:

• langouste (native lobster) cooked in a variety of ways
• lambi (conch)
• other fresh seafood

Breadfruit and plantain are popular, and the local spicy dish 'pepper pot' is worth trying.

Many imported spirits are available, local favourite is ruin in punch and cocktails. Beers and fruit juices also available.