Food & Drink

Mauritian food typically involves French, Creole, Indian and Chinese cuisine. It is generally of a high standard, although restaurants usually depend on imported foodstuff.

Specialities include:

• venison in season
• camarans (fresh-water prawns) in hot sauces
• creole fish
• fresh pineapple with chilli sauce
• rice with curry

Rum and beer are staple beverages.

More details can be found in Mauritian Culture.