Food & Drink

Grenadian specialities include:

• seafood with vegetables
• calaloo soup
• crabs
• lambi (conches)
• avocado ice-cream
• oil down (a combination of breadfruit, coconut milk, tumeric and a strong flavoured protein, such as saltfish, smoked herring, pickled pork or chicken)
• rice and peas
• titiri (shoals of baby fish cooked as fishcakes or served curried with rice)

The local rum and beer is excellent and is called Carib.